Our latest Facebook Live from my clinic, lunchtime session showing a demonstration of Food Sensitivity Testing – using the muscles as a way to test and identify systems being affected by the foods we eat.
This time Siobhan Guthrie gives a demonstration of Food Sensitivity Testing – using two or three muscles as a way to test and accurately identify energy circuits and systems that are affected by the foods we eat; or reveal an imbalance with that circuit that may require further investigation. We tested wheat, a gluten free bread roll, milk, and a banana.
Foods that we commonly test are those that we eat more than 3-4 times a week (and often more than that), rather than foods that we rarely eat. Symptoms of food sensitivity are wide, and may not affect digestion. Siobhan coveys this in the video below.
Recorded as a Facebook Live, your questions were answered live too.
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Remember nutrition is a very complex matter. it needs to be careful, and studied approach for the results to be beneficial to the individual Training we offer in our Balanced Health courses.
Bio-chemic individuality is a fact. Each person has different nutritional needs, and it is imperative this be taken into account when embarking on the serious matter of embarking on the serious matter of involving oneself with someone’s diet. People are extremely emotionally involved with what they eat.