Tag Archive for: coeliac

The Health Show, Episode #6 – Food Sensitivity Testing

Our latest Facebook Live from my clinic, lunchtime session showing a demonstration of Food Sensitivity Testing – using the muscles as a way to test and identify systems being affected by the foods we eat.

This time Siobhan Guthrie gives a demonstration of Food Sensitivity Testing – using two or three muscles as a way to test and accurately identify energy circuits and systems that are affected by the foods we eat; or reveal an imbalance with that circuit that may require further investigation.  We tested wheat, a gluten free bread roll, milk, and a banana.

Foods that we commonly test are those that we eat more than 3-4 times a week (and often more than that), rather than foods that we rarely eat.  Symptoms of food sensitivity are wide, and may not affect digestion.  Siobhan coveys this in the video below.

 

The Health Show Episode #6 KinesiologyZone Food Testing

Recorded as a Facebook Live, your questions were answered live too.

[jwplayer player=”4″ mediaid=”5735″]

Remember nutrition is a very complex matter. it needs to be careful, and studied approach for the results to be beneficial to the individual Training we offer in our Balanced Health courses.

Bio-chemic individuality is a fact. Each person has different nutritional needs, and it is imperative this be taken into account when embarking on the serious matter of embarking on the serious matter of involving oneself with someone’s diet. People are extremely emotionally involved with what they eat.

To see more on food testing – https://www.kinesiologyzone.com/how-to-test-foods-with-kinesiology/

”Woman gave up WHEAT after she discovered it was the cause of her respiratory problems”

wheat free kinesiology

Lady suffered chest infections and was hospitalized for respiratory issues for years and it was all down to WHEAT

  • Ann’s throat would swell and she would have trouble breathing.

  • She had being diagnosed with asthma.

  • After being tested by a Kinesiologist she removed wheat from her diet and her health changed overnight.

Hear from Deborah Cunningham a Kinesiology Diploma student who treated the client –

A woman aged in her mid-forties came to see me. She had been suffering from frequent chest infections for years; had serious allergies to honey, cod, house dust and pollen and it was gradually worsening. Her throat would swell and she would have trouble breathing.  Her immune system was shot, so she dreaded the winter approaching and even in the summer she would get ill especially when traveling. She was diagnosed with asthma within the previous two years. As her symptoms worsened she was put on more inhalers and strong steroids she even ended up in hospital.  After hearing her history I did some food testing and found her main issue was Wheat!

Her diet consisted of alot of wheat, like so many people trying to find a healthy breakfast option she ate Weetabix daily for breakfast and had a daily diet consisting of pasta and bread.  She was willing to eliminate it and within a week she got in touch to tell me she felt miles better.

Within a short space of time she had lots more energy and had gradually reduced her inhalers with her doctor. By her third visit she almost off all her meds. She had Weetabix once over that period and ended up at the doctor with respiratory problems she stays away from the weetabix now!

People may not realize it, but the foods we are eating every day could be slowly corrupting our health and shortening your lifespan. After getting tested from a Kinesiologist, eliminating food is the only real way to know how Wheat is affecting your health.


Eliminate the usual foods for up to 25 days.
(The basic elimination diet is as simple as this: No gluten, dairy, eggs, soy, fast food, or alcohol.)

DO eat lots of fiber, fresh whole foods, and unprocessed meals you make yourself.
– DO eat lots of healthy fats found in olive oil, coconut oil, sunflower oil, flax oil, walnut oil, and avocados.

After an elimination process of up to 25 days pick one thing you eliminated like gluten, dairy or eggs—but not more than one, and eat it.

See how you feel over the next 48 hours. If you have no reaction after two days, eat that same food again, and for a second time, notice how you feel. From there, it’s up to you whether or not to re-incorporate that food into your diet on a regular basis.

Once you’ve made a call on the first food you reintroduce, pick another one and follow the same steps.

Throughout the diet and the reintroduction process, notice how you feel. Maybe you’ll see changes you weren’t expecting. Maybe your sleep quality or your energy level is better. Maybe the redness in your skin is gone, or your belly is flatter or likes Deborahs’s client begin to feel and breathe better within days.

Deborah learned how to food test by attending one of our Balanced Health Training courses, by picking up these skills she has being able to go on and help other people around her.

If you want to learn more about our course happening nationwide visit www.KinesiologyZone.com/training

 

[ctt template=”7″ link=”D1YZ2″ via=”no” ]“Disguised as a bran muffin or onion ciabatta, is not really wheat at all but the transformed product of genetic research conducted during the latter half of the twentieth century. Modern wheat is no more real wheat than a chimpanzee is an approximation of a human.”― William Davis Wheat Belly[/ctt]
, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back To Health