Delicious Gluten Free Pancakes

Gluten Free Pancakes

Today is Shrove Tuesday or better known as Pancake Tuesday. If you’ve been looking for a gluten-free recipe to make from scratch, this one is simple and produces light and fluffy pancakes (that no one will know are gluten free).

Ingredients


1 Tsp Lemon juice
1 Tsp Baking soda (GF)
2 Tbsp Coconut Flour
100 ml Coconut Milk
2 Tsp Coconut oil (frying)
3 Eggs
1 Tsp Cinnamon
1 Tsp Vanilla Extract
1/2 tsp Salt

 

Method

Place all the dry ingredients in a large mixing bowl, mix to combine and then make a well in the centre. Pour the milk into a jug and add the egg yolks.

Whisk lightly to combine. Add to the dry ingredients and mix until blended.

To cook the pancakes, melt the coconut oil in a large frying pan over a medium heat and add a small ladleful of the mixture to the hot pan.

Cook for about 2-3 minutes on each side, or until the pancakes are golden brown.

Serve the pancakes on warm plates with banana slices, blueberries, a drizzle of honey and yoghurt.

Happy eating!!

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